Category: Spiritual Journey

  • From Camino to Sustainable Travel 🥾

    From Camino to Sustainable Travel 🥾

    It has been almost a year since I set off from Zamora in late March and began walking the Camino de Santiago.

    Those three weeks on the Camino did not give me clear answers at the time. Instead, they planted something quietly. Over the months that followed, that seed slowly grew, reshaping how I understand travel, movement, and arrival.

    Spring on the Camino, when the river slows, my pace follows.

    In 2025 Spring, I chose to walk the Camino step by step with my own body. Later, I spent three months traveling by train and short-distance cruises within Europe, moving gradually from city to city. This rhythm made something very clear to me: when movement slows down, the body, emotions, and awareness are able to arrive together.

    I used to travel very differently. I moved frequently between continents, Europe, the United States, Asia, often within short periods of time. Those journeys were efficient and exciting, but they left me feeling fragmented. My body would already be in a new time zone, while my thoughts were still lingering on the continent I had just left.

    At dusk, the landscape changes slowly—an invitation to pause.

    The way I traveled in 2025 was not only about reducing carbon emissions. It became a shift in how I live. When I stopped rushing to cross distances and allowed myself time to truly enter a place, something inside me softened and aligned.

    On the Camino, I often walked alone. My footsteps landed on dirt paths and stone roads, passing through open fields, forests, streams, and quiet villages. The yellow arrows appeared again and again. They did not rush me or promise a destination, they simply pointed forward.

    The arrows don’t point to an ending, only to the next step.

    And yet, I was not always alone. Along the way, I met pilgrims from many different countries. Sometimes we walked together; sometimes we simply shared a short pause. Language was not always necessary. Under the same sun and with the same tired legs, understanding came easily.

    In the afternoons, we would stop at small village bars, cold, freshly poured beer, simple tapas on the table. Spanish sunlight spilled across the wood surfaces, a light breeze passed through the streets, and time felt generous. These ordinary moments became some of the clearest memories of the journey.

    Cold beer, olives, and a pause that feels exactly right.

    The train journeys and short European cruises that followed continued this same rhythm. Cities were no longer places I skipped over; they were connected, one by one. Outside the window, landscapes changed gradually, and my thoughts were given space to settle.

    This way of traveling feels gentler, to the environment, and to myself. It is not about achieving perfection or zero impact, but about making conscious choices before each movement.

    Now, I find myself drawn to this kind of travel, where movement is not only about reaching a destination, but about practicing a way of living that can be sustained over time.

    When the body, mind, and spirit arrive together, the world opens itself in quieter, kinder ways.

    This article is part of my Sustainable Travel Series, exploring how movement, culture, and low-carbon choices reshape the way we travel in Europe.

  • 🕊 From Spirits to Spirit: My Journey to Clarity

    🕊 From Spirits to Spirit: My Journey to Clarity

    October 19, 2025. It was a crisp and gentle Sunday in early autumn. Invited by one of my Spirits course teachers, I attended an event called The Art of Drinks. The atmosphere was lively yet refined, filled with the aromas of spirits and the hum of cheerful laughter.

    I wandered from booth to booth, tasting whiskies from Scotland, Taiwan, the Netherlands, and Japan, along with gin, vodka, brandy, rum, champagne, wine, beer, and sake. By the end of the day, I had sampled nearly every type of drink imaginable.

    Some of the spirits felt like old friends, while others were delightful first encounters. Each glass carried its own personality and story. Some evoked old memories, others felt strangely familiar, like meeting someone new yet somehow known. I recalled the first time I truly tasted whisky, how it felt like meeting a soul through a glass, sensing its aroma, warmth, and depth, while rediscovering a part of myself in the process. It was a form of reverence for time itself. I have always been moved by the craftsmanship behind whisky: the art, the oak casks, the climate, the years of patience, and the invisible Angel’s Share that vanishes into the air. Every drop holds the breath and patience of time. As I tasted all those varieties that day, I realized I was not just drinking. I was in conversation with time.

    From 1:30 p.m. until closing at six, my glass was never empty. Between one sip and the next, I felt pure joy and satisfaction, a familiar kind of bliss that was almost intoxicating in its completeness. I thought to myself, this was not just a feast of the senses; it felt like a final farewell to my seven years of loving alcohol.

    People say seven years make a lifetime. Human cells renew completely about every seven years, symbolizing rebirth. I had lived through a full seven-year cycle with alcohol, seven years of ecstasy, loneliness, creativity, and escape, each emotion magnified through the lens of intoxication.

    As I drank that afternoon, a memory surfaced. In the autumn of 2020, someone once asked me, “If tonight were your last supper, what would you choose to have?” I answered, “A dozen oysters with a fresh pint of Guinness.” That, at the time, represented the purest and most honest form of satisfaction I knew. But that afternoon at Art of Drinks, a quiet realization arose within me. Wasn’t this, in some way, my last supper already? All my favorite spirits were gathered here. Their aromas, textures, and finishes intertwined like a personal symphony. I savored every sip, completely immersed in the moment. For the first time, I felt that my life was whole. Even if it ended right there, I would have had no regrets.

    The next morning, October 20, I woke up with a splitting headache, so hungover that I could barely move. Yet deep inside, there was a strange sense of peace. A quiet voice echoed in my mind: “It’s enough. Time to move on.” It was not a command or a confession. It was a realization, like reaching the end of a long road and finally seeing the way out.

    I thought of one of my favorite films, Big Fish. At the end of the story, when the father’s life comes to its close, everyone he had met, helped, or shared adventures with appears to bid him farewell with smiles and applause. Then he transforms into a great fish and dives into the river, swimming freely into a new journey. That scene always brings me to tears. And I realized, the many drinks I had enjoyed the day before were like the companions of my own life’s journey. They had accompanied me through countless nights, led me into worlds of flavor, scent, and emotion. But now, I felt gratitude and the readiness to say goodbye.

    Quietly, I told myself: From this day forward, I will no longer drink in daily life. I will only drink while traveling, to learn about local culture, craftsmanship, and history. Not to escape, console, or numb myself, but to understand the world and connect with it more deeply. This decision came peacefully. There was no struggle, no nostalgia, no sadness. Like a leaf falling when the season arrives, I simply followed the rhythm within.

    Now two and a half weeks have passed since that day. For the first time in seven years, I have gone more than two weeks without a single drink. To my surprise, I feel no emptiness, no anxiety, no loss. Instead, my body feels lighter, my mind clearer, my spirit cleaner. In the first week of sobriety, I began clearing years of digital clutter, deleting almost fifteen thousand emails, organizing notes and documents from 2013 to 2025. It felt like revisiting the story of my own life, each file a reflection of a past moment. I reviewed them and then I let them go. Then came the physical and emotional spaces. I decluttered my home and quietly re-evaluated my relationships. Some connections no longer resonated, so I let them fade with grace. At the same time, new friends began to appear, people who felt calm, sincere, and aligned with this new energy.

    I noticed that the kind of people I attract has changed, and so have the conversations. Before, we often spoke about appearance, pleasure, and material desires. Now, we talk about journeys, books, spirituality, and the inner experience of being alive. This is not merely a change in drinking habits. It feels like crossing an invisible threshold, entering a new world that is quieter, brighter, and freer. I have finally embodied the transformation from Spirits to Spirit. From the material world of alcohol to the invisible realm of spiritual freedom. From outer intoxication to inner awakening. From unconscious repetition to conscious choice.

    I can finally feel the depth of life through clarity. This is both an ending and a beginning. I know I will keep traveling, exploring, and tasting the world. But this time, I will do it with awareness and intention. Every sip, every breath on the road ahead will be a mindful step toward the freedom of the soul.

    (more…)

    October 19, 2025. It was a crisp and gentle Sunday in early autumn. Invited by one of my Spirits course teachers, I attended an event called The Art of Drinks. The atmosphere was lively yet refined, filled with the aromas of spirits and the hum of cheerful laughter.

    I wandered from booth to booth, tasting whiskies from Scotland, Taiwan, the Netherlands, and Japan, along with gin, vodka, brandy, rum, champagne, wine, beer, and sake. By the end of the day, I had sampled nearly every type of drink imaginable.

    Some of the spirits felt like old friends, while others were delightful first encounters. Each glass carried its own personality and story. Some evoked old memories, others felt strangely familiar, like meeting someone new yet somehow known. I recalled the first time I truly tasted whisky, how it felt like meeting a soul through a glass, sensing its aroma, warmth, and depth, while rediscovering a part of myself in the process. It was a form of reverence for time itself. I have always been moved by the craftsmanship behind whisky: the art, the oak casks, the climate, the years of patience, and the invisible Angel’s Share that vanishes into the air. Every drop holds the breath and patience of time. As I tasted all those varieties that day, I realized I was not just drinking. I was in conversation with time.

    From 1:30 p.m. until closing at six, my glass was never empty. Between one sip and the next, I felt pure joy and satisfaction, a familiar kind of bliss that was almost intoxicating in its completeness. I thought to myself, this was not just a feast of the senses; it felt like a final farewell to my seven years of loving alcohol.

    People say seven years make a lifetime. Human cells renew completely about every seven years, symbolizing rebirth. I had lived through a full seven-year cycle with alcohol, seven years of ecstasy, loneliness, creativity, and escape, each emotion magnified through the lens of intoxication.

    As I drank that afternoon, a memory surfaced. In the autumn of 2020, someone once asked me, “If tonight were your last supper, what would you choose to have?” I answered, “A dozen oysters with a fresh pint of Guinness.” That, at the time, represented the purest and most honest form of satisfaction I knew. But that afternoon at Art of Drinks, a quiet realization arose within me. Wasn’t this, in some way, my last supper already? All my favorite spirits were gathered here. Their aromas, textures, and finishes intertwined like a personal symphony. I savored every sip, completely immersed in the moment. For the first time, I felt that my life was whole. Even if it ended right there, I would have had no regrets.

    The next morning, October 20, I woke up with a splitting headache, so hungover that I could barely move. Yet deep inside, there was a strange sense of peace. A quiet voice echoed in my mind: “It’s enough. Time to move on.” It was not a command or a confession. It was a realization, like reaching the end of a long road and finally seeing the way out.

    I thought of one of my favorite films, Big Fish. At the end of the story, when the father’s life comes to its close, everyone he had met, helped, or shared adventures with appears to bid him farewell with smiles and applause. Then he transforms into a great fish and dives into the river, swimming freely into a new journey. That scene always brings me to tears. And I realized, the many drinks I had enjoyed the day before were like the companions of my own life’s journey. They had accompanied me through countless nights, led me into worlds of flavor, scent, and emotion. But now, I felt gratitude and the readiness to say goodbye.

    Quietly, I told myself: From this day forward, I will no longer drink in daily life. I will only drink while traveling, to learn about local culture, craftsmanship, and history. Not to escape, console, or numb myself, but to understand the world and connect with it more deeply. This decision came peacefully. There was no struggle, no nostalgia, no sadness. Like a leaf falling when the season arrives, I simply followed the rhythm within.

    Now two and a half weeks have passed since that day. For the first time in seven years, I have gone more than two weeks without a single drink. To my surprise, I feel no emptiness, no anxiety, no loss. Instead, my body feels lighter, my mind clearer, my spirit cleaner. In the first week of sobriety, I began clearing years of digital clutter, deleting almost fifteen thousand emails, organizing notes and documents from 2013 to 2025. It felt like revisiting the story of my own life, each file a reflection of a past moment. I reviewed them and then I let them go. Then came the physical and emotional spaces. I decluttered my home and quietly re-evaluated my relationships. Some connections no longer resonated, so I let them fade with grace. At the same time, new friends began to appear, people who felt calm, sincere, and aligned with this new energy.

    I noticed that the kind of people I attract has changed, and so have the conversations. Before, we often spoke about appearance, pleasure, and material desires. Now, we talk about journeys, books, spirituality, and the inner experience of being alive. This is not merely a change in drinking habits. It feels like crossing an invisible threshold, entering a new world that is quieter, brighter, and freer. I have finally embodied the transformation from Spirits to Spirit. From the material world of alcohol to the invisible realm of spiritual freedom. From outer intoxication to inner awakening. From unconscious repetition to conscious choice.

    I can finally feel the depth of life through clarity. This is both an ending and a beginning. I know I will keep traveling, exploring, and tasting the world. But this time, I will do it with awareness and intention. Every sip, every breath on the road ahead will be a mindful step toward the freedom of the soul.

    (more…)

    Land of Sake, Japanese craftsmanship and delicate aromas.
    Tasting the freshness of Champagne Lanson.
    The depth of Glenmorangie Signet.
    Warm smiles and shared stories with passionate Master blender from Vecchia Romagna brandy in Italy.
    Kavalan Single Malt from Taiwan.
    Riserva Anniversario Limited Edition, celebrating heritage and time.
    Zuidam Millstone Dutch Whisky, Dutch distilling artistry.

    October 19, 2025. It was a crisp and gentle Sunday in early autumn. Invited by one of my Spirits course teachers, I attended an event called The Art of Drinks. The atmosphere was lively yet refined, filled with the aromas of spirits and the hum of cheerful laughter.

    I wandered from booth to booth, tasting whiskies from Scotland, Taiwan, the Netherlands, and Japan, along with gin, vodka, brandy, rum, champagne, wine, beer, and sake. By the end of the day, I had sampled nearly every type of drink imaginable.

    Some of the spirits felt like old friends, while others were delightful first encounters. Each glass carried its own personality and story. Some evoked old memories, others felt strangely familiar, like meeting someone new yet somehow known. I recalled the first time I truly tasted whisky, how it felt like meeting a soul through a glass, sensing its aroma, warmth, and depth, while rediscovering a part of myself in the process. It was a form of reverence for time itself. I have always been moved by the craftsmanship behind whisky: the art, the oak casks, the climate, the years of patience, and the invisible Angel’s Share that vanishes into the air. Every drop holds the breath and patience of time. As I tasted all those varieties that day, I realized I was not just drinking. I was in conversation with time.

    From 1:30 p.m. until closing at six, my glass was never empty. Between one sip and the next, I felt pure joy and satisfaction, a familiar kind of bliss that was almost intoxicating in its completeness. I thought to myself, this was not just a feast of the senses; it felt like a final farewell to my seven years of loving alcohol.

    People say seven years make a lifetime. Human cells renew completely about every seven years, symbolizing rebirth. I had lived through a full seven-year cycle with alcohol, seven years of ecstasy, loneliness, creativity, and escape, each emotion magnified through the lens of intoxication.

    As I drank that afternoon, a memory surfaced. In the autumn of 2020, someone once asked me, “If tonight were your last supper, what would you choose to have?” I answered, “A dozen oysters with a fresh pint of Guinness.” That, at the time, represented the purest and most honest form of satisfaction I knew. But that afternoon at Art of Drinks, a quiet realization arose within me. Wasn’t this, in some way, my last supper already? All my favorite spirits were gathered here. Their aromas, textures, and finishes intertwined like a personal symphony. I savored every sip, completely immersed in the moment. For the first time, I felt that my life was whole. Even if it ended right there, I would have had no regrets.

    The next morning, October 20, I woke up with a splitting headache, so hungover that I could barely move. Yet deep inside, there was a strange sense of peace. A quiet voice echoed in my mind: “It’s enough. Time to move on.” It was not a command or a confession. It was a realization, like reaching the end of a long road and finally seeing the way out.

    I thought of one of my favorite films, Big Fish. At the end of the story, when the father’s life comes to its close, everyone he had met, helped, or shared adventures with appears to bid him farewell with smiles and applause. Then he transforms into a great fish and dives into the river, swimming freely into a new journey. That scene always brings me to tears. And I realized, the many drinks I had enjoyed the day before were like the companions of my own life’s journey. They had accompanied me through countless nights, led me into worlds of flavor, scent, and emotion. But now, I felt gratitude and the readiness to say goodbye.

    Quietly, I told myself: From this day forward, I will no longer drink in daily life. I will only drink while traveling, to learn about local culture, craftsmanship, and history. Not to escape, console, or numb myself, but to understand the world and connect with it more deeply. This decision came peacefully. There was no struggle, no nostalgia, no sadness. Like a leaf falling when the season arrives, I simply followed the rhythm within.

    Now two and a half weeks have passed since that day. For the first time in seven years, I have gone more than two weeks without a single drink. To my surprise, I feel no emptiness, no anxiety, no loss. Instead, my body feels lighter, my mind clearer, my spirit cleaner. In the first week of sobriety, I began clearing years of digital clutter, deleting almost fifteen thousand emails, organizing notes and documents from 2013 to 2025. It felt like revisiting the story of my own life, each file a reflection of a past moment. I reviewed them and then I let them go. Then came the physical and emotional spaces. I decluttered my home and quietly re-evaluated my relationships. Some connections no longer resonated, so I let them fade with grace. At the same time, new friends began to appear, people who felt calm, sincere, and aligned with this new energy.

    I noticed that the kind of people I attract has changed, and so have the conversations. Before, we often spoke about appearance, pleasure, and material desires. Now, we talk about journeys, books, spirituality, and the inner experience of being alive. This is not merely a change in drinking habits. It feels like crossing an invisible threshold, entering a new world that is quieter, brighter, and freer. I have finally embodied the transformation from Spirits to Spirit. From the material world of alcohol to the invisible realm of spiritual freedom. From outer intoxication to inner awakening. From unconscious repetition to conscious choice.

    I can finally feel the depth of life through clarity. This is both an ending and a beginning. I know I will keep traveling, exploring, and tasting the world. But this time, I will do it with awareness and intention. Every sip, every breath on the road ahead will be a mindful step toward the freedom of the soul.

    (more…)

  • Spirit Journey Begins in Schiedam, the Birthplace of Genever 🇳🇱🍸✨

    Spirit Journey Begins in Schiedam, the Birthplace of Genever 🇳🇱🍸✨

    Where Jenever, gratitude, and a quiet promise set my journey in motion.

    In the quiet city of Schiedam, my Spirit Journey began. This small Dutch town looks gentle at first, yet it holds centuries of stories and craft. Known as the Dutch Distillers District, Schiedam is the heart of Jenever, the traditional spirit that inspired modern gin.

    Dutch Distillers District welcome sign in Schiedam
    Welcome to the Dutch Distillers District, where spirits, history, and stories live on. Open in Google Maps (Schiedam, the Netherlands)

    Schiedam has been home to legendary distilleries. Names like Nolet Distillery, Serious Bee Distillers, and Bobby’s Gin keep the craft alive, while new boutique makers add fresh ideas. The city breathes tradition and creativity on every corner, and you can taste both in a single sip.

    Jenever Museum, the spirits living memory

    Jenever Museum exterior in Schiedam
    The Jenever Museum, where the past and present of Dutch spirits meet. Open in Google Maps (National Jenever Museum Schiedam)

    I began where the story is kept most carefully, the Jenever Museum. Walking past copper stills, grain, and glass, I could feel how this spirit shaped work, trade, and daily life. It is not only a drink. It is climate, craft, memory, and time in a glass.

    Holy Spirits, where tasting meets the sacred

    Holy Spirits bar inside a historic church in Schiedam
    Holy Spirits, a church turned bar where faith, history, and cocktails sit at the same table. Open in Google Maps (Havenkerk Schiedam)

    After the museum I stepped into a church transformed into a cocktail bar called Holy Spirits. I tasted Jenever cocktails under stained glass, and it felt right. A spiritual adventure, and a spirit tasting, happening in the same breath.

    Ten years one circle many thanks

    In 2015 I had my first sip of Jenever at the festival here. I did not know then how far that sip would travel with me. Coming back a decade later, standing inside the church with a glass in hand, I felt past and present find each other. A circle closed, and a new one began.

    I took a moment to pray for the path ahead, for my dream to visit 100 countries to be safe, meaningful, and kind. I promised that when I reach that dream, I will return here to give thanks again.

    Gratitude

    I thanked the universe and the heavens for guidance. I thanked my parents for life and love. I thanked everyone I have met along the road, the ones who helped me, challenged me, and helped me grow. I also thanked myself for staying curious and brave enough to keep going.

    More memories from Schiedam

    Schiedam is more than a city to me. It is my beginning, my reminder, and my quiet promise. Every sip of Jenever here tastes like history, and a small part of my own story too.

    To every spirit I have tasted, and every spirit I have met.
    Thank you for walking with me. 🙏

    Schiedam canal at night with lights reflecting on the water
    The canal lights mirrored the quiet joy I felt inside. Open in Google Maps (De Appelmarktbrug)

  • Welcome to Travel with Spirits: 
Tasting the World, One Spirit at a Time

    Welcome to Travel with Spirits: Tasting the World, One Spirit at a Time

    Have you ever wondered what it means to truly taste a place—not just its food or drink, but its stories, its energy, and its soul?

    Welcome. I’m Megan, and this is Travel with Spirits—my personal project, spiritual compass, and ever-evolving conversation with the world.


    🌍 Why I Started This Blog

    Travel has always been more than sightseeing for me. It’s a dialogue. A shared moment with a stranger. A sip of something unknown. A street corner that teaches you something about yourself.

    This blog was born from my desire to document the intersection of travel, local spirits, and spiritual insight. From sipping mezcal under the stars in Oaxaca, to quiet reflections in Buddhist monasteries in Thailand, I started noticing something: every country has its own rhythm—and its own drink that carries centuries of wisdom, laughter, pain, and joy.

    Through Travel with Spirits, I want to capture those moments.


    🧭 My Mission

    To explore the world with curiosity and respect—one country, one story, one spirit at a time.

    I aim to:

    • Share authentic travel experiences across the globe
    • Celebrate local spirits and drinking cultures as a window into human connection
    • Reflect on spiritual and philosophical insights inspired by each place
    • Encourage dialogue and openness across cultures

    This isn’t just about alcohol—it’s about spirit, in every sense of the word.


    🔮 My Vision

    By the end of 2030, I aim to visit 100 countries—not to tick boxes, but to listen, taste, reflect, and connect.

    Through this journey, I want to build bridges:

    • Between ancient wisdom and modern travel
    • Between people from different paths
    • Between outer exploration and inner growth

    🤝 Let’s Collaborate

    Are you a traveler, writer, distiller, spiritual teacher, or someone building soulful experiences?
    I’m open to collaborations in travel, storytelling, spirits, or meaningful business ideas.

    Let’s create something together—something that inspires, connects, and expands.


    📲 Stay Connected

    Follow more moments and musings on Instagram:
    👉 @travelwithspirits

    Let’s raise a glass to the world—and everything it teaches us.

    Welcome aboard.
    This is just the beginning.

  • 👋 Hello World… and Welcome to Travel with Spirits

    👋 Hello World… and Welcome to Travel with Spirits

    This isn’t just a blog. It’s a toast to the world.

    I’m Megan — traveler, spirit lover, philosopher at heart, and the soul behind Travel with Spirits. Whether it’s a glass of local wine in the Croatian hills, a shot of rakija in the Balkans, or a quiet tea moment in a Buddhist temple, I believe every drink carries a story, and every journey carries meaning.


    🍷 Why “Travel with Spirits”?

    Because I don’t just travel for the places—I travel for the people, the stories, the flavors, and the philosophies that live within each destination.
    And yes, I love tasting local spirits (the drinkable kind), but also the deeper spirit of each place: its energy, rhythm, and soul.


    ✨ What to Expect Here

    In this space, you’ll find:

    • Travel reflections from around the world
    • Stories behind local drinks and traditions
    • Thoughts on spirituality, growth, and global connection
    • Conversations with strangers who became teachers
    • A countdown to 100 countries before 2030 🌍

    🤝 Let’s Connect

    This blog is just the beginning. I’d love to hear from you—whether you want to collaborate, share travel tips, or simply raise a virtual glass together.

    Follow me on Instagram: @travelwithspirits
    Or say hi: travelwithspirits@gmail.com


    Cheers to the road ahead.
    Let’s travel, sip, reflect, and grow—together. 🥂